
As I drove by this Tastee freez remembering Mom's love of Mr. T's pastrami sandwich, I soon turned the corner, and this is what I saw:

I hope you can see what that says. It says, "Mildred Street". Yes, just outside Perris, California is a Tastee freez around the corner from Mildred Street. I hope someone else who remembers these Saturday morning piano lessons got a little giggle out of this like I did.
Next, a plea for help. Back in the day, when I lived in Placentia, I had a little barbecue I loved. I cooked dinner on it almost every night. I have been barbecue deprived for the last four years because the apartments I have lived in wouldn't allow them. But finally, I am so excited I am allowed to have a barbecue again. So with the awesome assistance and handyman skills of my brother, I purchased this beauty and I'm super excited about it.

But, unfortunately, there is a problem. I have cooked dinner on it three times and all three times, dinner ends up black like this.

I grilled this chicken on the very lowest setting possible. The knob doesn't go any lower. I never had this problem before, and I suspect something is wrong with the barbecue (notice how I automatically assume it couldn't be me :) The chicken isn't dry in the center, it just looks like that in the photo because it sat on the counter for a couple hours before I took this photo. If you have any suggestions, please help me. Thank you.